Dave over at Cooking Issues wrote a great article about losing a bet and going raw vegan for a week. Check it out: Raw Deal. Looks like raw veganism isn't all that it's cut out to be. The best part of the article is the recipe for the funky freeze-thaw lemon that has the bergamot flavor (that citrus in Earl Grey tea).
If you are up to the raw challenge, here are some awesome and delicious recipes: